Products
XPJ757 Yakakwira Carbonyl Doro Fatty Acid Ester Complex
Product Description
Iyo, inozivikanwawo seDSA-5 Defoamer, inonyanya kugadzirirwa soyabhinzi uye imwe indasitiri yekugadzira chikafu.Inonyanya kukosha kana nyika dzakawanda dzichinyatso kudzora zvakasara zvesilicon uye kurambidza kushandiswa kwepolyether defoamer;Chigadzirwa chacho chine mabhenefiti akasarudzika ekusakanganisa kuravira kwechigadzirwa uye kuburitsa furo kunokurumidza uye kureba, uye kugona kwekusvibisa kunogona kusvika ku96-98%.Inoshandiswa zvakanyanya mumaindasitiri ezvekudya, senge soya bhinzi, indasitiri yemukaka, pHarmaceutical indasitiri, zvigadzirwa zvemukaka, indasitiri yezvinwiwa, indasitiri yeshuga, soy protein extract, sosi vhiniga kubikwa, kunamatira fodya, nezvimwewo. inoshandiswawo mumaindasitiri akawanda, kusanganisira synthetic latex, kuchenesa simbi uye zvichingodaro.
Iwo antifoaming agents atinopa akagadzirwa achishandisa makemikari epamusoro pasi pekutariswa kwenyanzvi dzedu dzine ruzivo.Magadzirirwo epamberi uye matekinoroji epamberi anoshandiswa kuve nechokwadi chepamusoro pekuita.Maitiro ekugadzira ari pasi pekutariswa kwakasimba kwechikwata chedu chekutonga kwemhando.Aya maajenti ekubvisa furo akarumbidzwa nekuchena kwawo, kushanda nesimba uye kusaita chepfu.
Hunhu
1.High application kukosha.
2.Haisi kukanganisa kuravira kwezvigadzirwa.
3.Rapid defoaming, kuramba kudzvinyirirwa, defoaming kunyatsoita kusvika 96-98% uye zvimwe zvakasiyana zvakanakira.
4.Poor fluidity panguva yakaderera tembiricha.
Product Application
Inoshandiswa zvakanyanya muzvigadzirwa zvesoya bhinzi, indasitiri yemukaka, mishonga, zvigadzirwa zvemukaka, zvinwiwa, indasitiri yeshuga, soya zai chena, muto uye kubika vhiniga, chibatiso chefodya uye imwe indasitiri yechikafu;Nekuda kwekuita kwayo kwepamusoro, inoshandiswawo mu synthetic latex, kuchenesa simbi uye mamwe maindasitiri.Yakagadzikana makemikari ehupfumi, murombo fluidity pane yakaderera tembiricha.
Product Parameters
| Chitarisiko | Imvura yakachena yero viscous |
| Kinematic viscosity (mPa.s,25 ℃) | 400-800 |
| Unyoro | ≤ 1.5% |
Kushandisa Nzira
KuChina "Practical health standards for Food Additives" inopa kuti iyo yakanyanya kushandiswa pakubika kubika i1g/kg, bhinzi yezvigadzirwa i1.6g/kg kugadzira shuga uye bvudzi Fermentation process i3g/kg;General maindasitiri anoshanda chipimo che 0.5-2.5 ‰.
Kurongedza & Kuchengeta
Chigadzirwa chacho chakazara mu200KG chigubhu chepurasitiki kana chakaputirwa nesimbi yesimbi chigubhu, inoshanda mukati megore rimwe chete rekuchengetedza zvakajairika.
